Don’t Miss These Culinary Delights While You’re On Vacation In Europe

Introduction

The summer is the perfect time to take a vacation. The weather is nice, there are lots of places to go, and you can pack light. No matter where you plan on traveling in Europe this summer, you will no doubt be seeing some amazing sights. But don’t forget that food is also a big part of travel! If you’re looking for a way to make your trip even better than it already will be then check out these classic culinary delights that have been enjoyed by Europeans for centuries:

The classic toasted sandwich.

A toasted sandwich is a sandwich that has been grilled or toasted. These popular meals are served in cafes and restaurants all over Europe, especially in the UK. Toasted sandwiches can be made with any number of ingredients: meat, cheese and vegetables are all common options!

If you’re looking for something quick and easy to eat on your vacation that won’t break the bank (or your stomach), look no further than this quintessential European dish.

Beef Wellington.

Beef Wellington is a classic dish that has been around for centuries. It’s delicious, and it’s also a great way to show off your cooking skills.

To make Beef Wellington, start by preheating your oven to 350 degrees Fahrenheit (176 Celsius). Then take out all of your ingredients: one pound of beef tenderloin or filet mignon; one package puff pastry; one egg beaten with 1 tablespoon water; salt and pepper; 1/2 cup Dijon mustard; 4 tablespoons unsalted butter; 1 large shallot minced finely (or 1/4 cup onion); 2 tablespoons chopped fresh parsley leaves

Poutine.

Poutine is a Canadian dish that consists of French fries, topped with cheese curds and gravy. It originated in Quebec, where it’s still a popular dish today.

If you’re craving poutine while visiting Europe, make sure to check out these restaurants:

• La Banquise (Montreal) – The original poutine shop! They have over 30 different kinds of poutines to choose from including veggie options like mushroom or eggplant poutine; there’s even one made with spicy Korean sausage!

Bangers and mash.

Bangers and mash is a traditional English dish that is served with sausages, mashed potatoes, and onion gravy. It’s usually served with a side of peas as well. As you can imagine this is not only delicious but also filling! You can find it in pubs across England, so if you’re looking for some good food while on vacation don’t miss out on this one!

Creme brulee.

Creme brulee is a French dessert that consists of heavy cream and egg yolks. It’s baked in a water bath, then chilled and topped with sugar.

This delicious treat has been around since the 17th century, but it was Marie Antoinette who made it popular when she served it at her wedding feast in 1770.

Chocolate mousse.

Chocolate mousse is a delicious dessert that can be made in minutes, and it’s also one of the easiest to make. Basically, you just whip up some heavy cream with chocolate and sugar until it forms soft peaks (the mousse part), then chill it in the fridge for at least an hour so that it sets up. You can add other ingredients like nuts or fruit if you want to make something more complex–and if not, this simple version will still taste great!

The key here is using good quality chocolate; don’t go cheap on this ingredient because cheap chocolate won’t melt well into your mixture (and who wants chunks of solidified cocoa butter floating around inside their mouth?). Also keep in mind that dark chocolate has more antioxidants than milk or white varieties; so choose wisely when deciding which type to buy for your recipe!

Escargot.

Escargot is a French dish made from cooked snails. Snails are cooked in garlic butter, parsley and white wine. The dish is served with bread. It can also be called escargot de Bourgogne or Escargots Provencaux (Provence style snails). This delicacy is usually served as an appetizer before the main course but it can also make a great snack if you want something small to eat while enjoying drinks at your favorite bar or cafe!

Fish and chips.

Fish and chips is a British dish that can be found throughout Europe. Fish and chips are usually served with vinegar, but sometimes the vinegar is omitted. Mushy peas are also served with the fish and chips, which are made from cod or haddock fried in batter–usually thick cut.

These dishes are iconic culinary delights that you can enjoy on your summer vacation in Europe!

These dishes are iconic culinary delights that you can enjoy on your summer vacation in Europe!

• Sushi
• Goulash
• Kebab
• Pizza

Most of these dishes are easy to make at home, but they’re also available in most restaurants in Europe and grocery stores. You can find them at most street food stands as well.

Conclusion

The culinary delights of Europe are iconic. You can enjoy them on your summer vacation in Europe!